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		<title>Clear on The IR Heat Line</title>
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		<description>Recent content in Clear on The IR Heat Line</description>
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			<lastBuildDate>Sat, 25 Jul 2026 06:32:02 +0800</lastBuildDate>
		
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				<title>clear quartz convection oven IR heater</title>
				<link>http://ir-heat-line.com/en/posts/optimizing-pizza-production-cycles-with-clear-quartz-ir-heaters/</link>
				<pubDate>Sat, 25 Jul 2026 06:32:02 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-heat-line.com/images/6c880e409d75382ef4b988a1f0eb24a4.png&#34; alt=&#34;clear quartz convection oven IR heater&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;how-we-cut-pizza-bake-times-from-5-minutes-to-90-seconds&#34;&gt;How we cut &lt;a href=&#34;https://o-yate.net&#34;&gt;pizza&lt;/a&gt; bake times from 5 minutes to 90 seconds&lt;/h1&gt;&#xA;&lt;p&gt;Most convection ovens are just big boxes of moving air. That&amp;rsquo;s fine, but it&amp;rsquo;s slow. If you want to speed things up, you have to stop relying on the air and start using direct radiant energy.&#xA;That’s where clear quartz infrared (IR) heaters come in. By adding these to the mix, we managed to drop the bake cycle from 300 seconds all the way down to 90.&lt;/p&gt;</description>
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