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		<title>Reheating on The IR Heat Line</title>
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				<title>bread oven infrared tube for reheating</title>
				<link>http://ir-heat-line.com/en/posts/managing-thermal-fluctuations-in-bread-reheating-via-infrared-compensation/</link>
				<pubDate>Mon, 27 Jul 2026 12:34:03 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-heat-line.com/images/6aef4022a195c4d447e9989c3e697fb6.png&#34; alt=&#34;bread oven infrared tube for reheating&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;keeping-bread-warm-when-your-shop-is-freezing&#34;&gt;Keeping Bread Warm When Your Shop is Freezing&lt;/h1&gt;&#xA;&lt;p&gt;Ever notice how your bread comes out differently depending on where the AC vent is blowing? It’s a pain. One minute the shop is cozy, the next a draft hits, and suddenly your reheating system is fighting a losing battle. The heat just disappears into the air before it ever hits the crust.&#xA;We handle this by pairing heavy-duty infrared tubes with a system that actually &amp;ldquo;thinks&amp;rdquo; in real-time.&lt;/p&gt;</description>
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