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		<title>Temperature on The IR Heat Line</title>
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			<lastBuildDate>Wed, 29 Jul 2026 12:15:35 +0800</lastBuildDate>
		
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				<title>temperature control quartz tube for deck oven</title>
				<link>http://ir-heat-line.com/en/posts/achieving-step-wise-temperature-control-in-deck-ovens-via-second-level-response-quartz-tubes/</link>
				<pubDate>Wed, 29 Jul 2026 12:15:35 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-heat-line.com/images/b35d1fe8a26578f081b723cc6400c30e.png&#34; alt=&#34;temperature control quartz tube for deck oven&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;getting-your-oven-temps-exactly-right-without-the-guesswork&#34;&gt;Getting Your Oven Temps Exactly Right (Without the Guesswork)&lt;/h1&gt;&#xA;&lt;p&gt;Ever notice how most heating elements just&amp;hellip; lag? You set the temperature, but the oven takes its sweet time catching up. In a professional deck oven, that delay is a nightmare. It’s the &lt;a href=&#34;https://goldisgood.com&#34;&gt;difference&lt;/a&gt; between a perfect, shattering crust and a center that’s still raw.&#xA;We decided to fix this by using quartz tube heating. The goal is simple: we want the heat to start and stop in seconds. No more &amp;ldquo;overshooting&amp;rdquo; the temp and hoping for the best.&lt;/p&gt;</description>
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